Coffee service refers to many and various styles in which coffee is available to people, such as in restaurants and hotels.
Coffee service is also a term for all services related to coffee delivery to employees of a business at a low cost or no cost to them. Giving coffee to employees is very popular among employers because employees are unlikely to leave the workplace to buy coffee, which then reduces lost work time. Entrepreneurs also see coffee service as a low-cost perk.
Video Coffee service
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Vending
Some companies, with high visitor and employee traffic, choose to install coffee dispensers (vending machines) as their coffee service. Usually this machine gives the user a choice of various types of coffee, tea and hot chocolate. The collected money is usually kept by the employer to offset the cost of the maintenance contract and for the purchase of instant coffee used by the machine. However, sometimes companies make coffee from such machines for free. Unfortunately, the coffee produced by these machines may be of low quality.
Electric coffee maker
Another option is to use an automatic espresso or coffee maker that grinds coffee beans and distributes coffee into a cup. These machines do not charge per cup, but often provide bypass slots where employees can add their own coffee beans. By providing low quality beans, employees can be encouraged to provide their own beans. The cost of the maintenance contract still falls on the employer, but is almost equal to the cost of the machine per year.
"Frac pacs"
The increasingly popular preparation offered by coffee providers is known as frac pac . This is a coffee powder in a standalone package, which is enveloped by a filter. This allows conventional drip coffee makers to be used, but without the mess cleaning old yards and without the requirement to measure the exact amount of coffee. Users only need to remove old packages and insert new packages into their coffee machines.
The downside of such service is the quality of the coffee. Except for canned, coffee needs to be brewed within the first week of roasting and in four hours of grinding for the best quality. Because local roasters generally do not have filter filter engines, these packets are delivered in great distances and may be weeks before they arrive at the office.
On-site espresso bar
Some companies now provide a full espresso bar where employees or contractors provide a variety of espresso drinks, free or at a subsidized price.
Maps Coffee service
See also
References
Source of the article : Wikipedia
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